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Origin: USA, East Europe
Sage is a Mediterranean herb renowned for its woody, aromatic properties and sharp flavor.
In the U.S., sage is known as the “Thanksgiving herb” considered essential for flavorful roasted turkey and stuffing. However, sage is a wonderful companion to many other foods, including sausage, chicken, fish and lamb, as well as rice, pasta and cheese dishes.
A paste of sage powder and water may also be applied to the skin or gums.Drining Drinking sage tea is good to prevent your memory loss.